Consuming Excess Organic Foods May Cause Stomach Cancer

Organic foods are nowadays most demanding due to fast life.These are readily available & easy to buy anytime even online within time delivery. People are more busy for their jobs 8-10 hours, so no time for going daily market to buy fruits, pulses, rice, or even animal foods, So today organic foods products market are huge.

Organic foods are readymade foods so costly. Organic foods have some issue of preservatives, waxes, & other chemicals. Due to artificiality, organic foods are more prone to spoilage as shelf life less than inorganic foods produced by our farmers.

There is another issue that organic foods are somehow locally made, unbranded. So it’s a matter of good taste, safety. These are somehow not known how these stored or preserves before fetching to the local shops or shopping mall like Spencer/ big bazar.

Users of pesticides although low but still unknown by the consumers who eat even after audited & available in packets.

Considering the above issues, organic foods are immediately available but not always safe. Chronic consumptions can affect the liver, stomach due to the high content of salt, preservatives, color. Although, there are more good things for all types buyers who lead fast lives.

These are almost ready & quick processed foods for the buyers, so matter of manufacturing process, additional ingredients for getting a taste or better digestion. Excess consumption of organic foods including crops groups foods products may lead to metabolic syndrome due to an imbalance of metabolism.

In stomach which has a protective mucous layer that is very sensitive to very coarse foods or beyond limit fibers. These foods, therefore, may affect the mucous lining & can cause the daily activities of enzymes & proper digestion of protein foods. So getting more creating & uric acids rather less protective functions.

Finally, buyers are advised that organic foods are always better nowadays but should have limit & right method of cooking.