Versatile Indian Cuisines With Versatile Tastes & Flavours

Versatile Indian Cuisines with Versatile tastes & flavours

India is the land of taste and flavour. Indian spice takes our cuisine to another level of awesomeness.

Indian cuisine

Indian cuisine encompasses a variety of traditional and regional native to India. India is the land of diversity. The soil, climate, culture, type, ethnic group and occupation vary significantly so even their food culture.

History of Indian cuisine

Indian cuisine reflects around 8000 years of history of different group and culture. Later in 17 century British and Portuguese rein effect Indian cuisine in greater extent.

Most popular & favourite cuisine of India

There is hundreds of popular cuisine in India; few of the top best cuisines can be explained

1. Dal tadka – It is yellow lentil cooked with ghee or oil and simple spices.
2. Khichdi – khichdi is the combination of lentil and rice, it is most popular and also served in temple as free food.
3. Biriyani – Biriyani is one of the famous food among Indians, it has been originated from the Muslim of the medieval Indian. There are different type of biriyani like hydrabadi biriyani , sindhi biriyani,
4. Aloo gobi – Aloo gobi one of the renowned dishes .It is also frequently consumed in any house hold.
5. Mutter paneer – Mutter paneer is made with peas and potato. Where tomato is used as gravy.
6. Baingan bharta-   It is just combination of spices and herb with char grilled brinjals.
7. Chana masala- The chana masala is most popular dish. It is a Punjabi dish. It is eaten with fried bread; this combination is known as chola bhatura.
8. Navaratna korma- It is a mughlai dish, here 9 different vegitable is used along with cream, yoghurt and fruit.
9. Mixed vegetable- Mixed vegetable is combination of different green vegetable; it can be served with rice or chapatti.
10. Panipuri chaat- It is hollowed, round, crisp deep fried item, filled with chilli, chaat masala, tamarind water, onion. It is popular street snacks.
11. Pav bhaji – consist of pav means bread and bhaji. The bhaji is made up potato base curry.
12. Dhosa samber- Dhosa is Indian pan cake consists of rice and lentil , which is cooked in coconut oil or white oil. Dhosa is served along with samber. It is a lentil base food item has thin consistency and vegetable and tamarind is added.
13. Ladoos – It is a sweet dish it is prepared from semolina, wheat flour, gram flour and other flours. This generally made in special auspicious occasions.
14. Butter chicken- Chicken is marinated with yoghurt and spices. Next day it is cooked with tomato puree, butter and other spices.
15. Vindaloo & roganjosh – It is Indian lamb curry, it is more famous in Kashmiri cuisine.
16. Rasam-  It is a tomato soup with thin consistency it’s more famous in south Indian dishes.
17. Malai kofta- Malai refers to the cream and kofta is referred to deeply fried vegetable balls.

Indian of all corner greatly support all kind of gastronomical delights.