Fibre Is Very Important In Our Daily Meals!!

By: on February 25th, 2016 in Diet & Nutrition

“Eat more Fibre”, we have probably heard it before, but most of us even do not know what is fibre.Dietary fibre is defined as that portion of food derived from plant cells, which is resistant to hydrolysis/ digestion by the elementary enzyme system in human being. Fibre is commonly classified as soluble fibre, which dissolves in water and forms a gel like material, and insoluble fibre which does not dissolve in water.

Soluble fibre especially help in lowering blood cholesterol and glucose level. These are found in oats, peas, beans, apples, citrus fruits, carrots, barely and

 Insoluble fibres helps to prevent constipation by increasing the bulk of the stool.These are mostly found in the whole grains, wheat cereals and vegetables such as carrots, and tomatoes. Most plant based foods, such as oatmeal and beans contains both soluble and insoluble fibre. However, the amount of each type varies in differnt plant foods. It is recommended that adult should consume 30 gm fibre in his daily balanced diet. Unfortunately, most of us aren’t nearly eating this enough in our diet.

What actually Fibres do on our body?? Adequate amounts of dietary fibre intake can promote health in many aspects. They increase the bulk of stools and softens it and so the stool passes through the intestinal tract easily, thus avoid constipation. And thus a high fibre diet lower the risk of developing hemorrhoids, provide relief for irritable bowel syndrome (IBS). Some studies have also indicate that a high fibre diet may help to lower gastric acid and reduce the risk of gastroesophageal reflux disorder (GERD) and ulcers. Soluble fibre found in beans, oats and oat brans improve cholesterol levels by lowering LDL (bad) cholesterol prevent the risk of coronary heart disease, stroke and improve the level of HDL (good) cholesterol. In people with diabetes, particularly soluble fibre can slow the absroption of sugar and help to improve blood sugar levels and decrease the risk of developing type 2 diabetes. Fibre has very high satiety value, It means, it increases the feeling of fullness and it takes more time to chew thus delayed the intake of foods and cuts down the amount of calorie and helps to control body weight. There is some research that suggests eating a high fibre diet can help to prevent colorectal cancer other common digestive system cancers including stomach, mouth and pharynx.

Fibre & others nutrients relationship -Fibre is most important as a feed of the ‘good’ bacteria in the intestine, functioning as probiotics. By increasing the amount of dietary fibre especially psyllium husk (a type of plant seeds) can flush toxins out of the body and improving the health and appearance of the skin. So keeping these points in our mind we should consume adequate amount of fibres in our daily balanced diet by taking some simple steps like eating non refined wheat and grains, whole fruits instead of fruit juices, brown bread instead of white bread, add barely, beans and lentils to soups and salads, have fruits with its skins, incorporate vegetables in cooking and taking a fruit after meal or have it as a snack. So, selecting tasty foods that provide fibre is not a difficult task.

Do not forget- And thus taking plenty amounts of fibres wisely through your daily diet can help to prevent many serious diseases and look and feel your best. finally I must say never forget to include fibre rich foods in your daily meals or diet.This has uncountable roles & contributions.