Dessert is a course that has to be taken after meals. It usually consists of some sweets and the dishes of fruit in solid and in liquid dessert wine can be a part. The word dessert can be applied to many products, which can be cakes, cookies, ice creams, pastries or nuts, etc. The main ingredient of such sweets contains sugar, honey, cane sugar, jaggery, other sweet products, milk and products of milk. The end meal can be finished by a healthy dessert. Dessert is the confectionery course, which is part of the main meal. But many communities are not that happy with the tradition of sweets and other desserts. Some say they are unhealthy, and it contains saturated fat and sugar, these contents of desserts are not suitable for the body. These two content are explained below:
Large numbers or quantity can cause an excessive increase in blood sugar levels. Even consuming these products for a long-time period can risk your life and it can give you diseases like diabetes, cardiovascular problems, obesity, high cholesterol, high blood pressure, etc.
- Saturated fat
Animal foods are the primary source of saturated fats. While some fatty acids are necessary for the body, but still these saturated fats can influence the body and can create some problems related to the arteries and blockage of arteries. The number of saturated fats is high in desserts.
Many people in this world are very much fond of desserts and sweets. Kids love to celebrate occasions and parties to eat sweets and pastries. Anything which satisfies the need of our taste glands is sweet and desserts. Treat or desserts is perhaps the best choice of eating! Regardless of whether we’re eating pie, chocolate, or some other sweet choice, it’s anything but difficult to both enjoy and coincidentally empower your family and youngsters to do likewise.
For a simple workaround, however, you can figure out how to make healthy and sweet pastries. Sugar is the critical component of the sweet or dessert, unless & until the dessert is entirely made up of natural products like cow milk and fruits. The proper balance of all the ingredient is essential. The procedure and the texture also plays a vital role in the preparation of sweets.
Vegan dessert doesn’t contain milk nor dairy items, yogurt, cream, butter, milk, milk chocolate, eggs, honey, and creature gelatin. Practically all usual and prominent cakes can be effectively and imaginatively arranged in a vegan lover way, which means without eggs and milk. The taste remains the equivalent, while we have a beneficial outcome on our wellbeing, condition, and creatures.
In dishes or desserts milk is substituted by plant milk like rice milk, soy milk, almond milk, oat milk, and other plant milk which can be likewise found with chocolate, vanilla, and different flavors, spread is supplanted by vegetable margarine (ideally non-hydrogenated) or oil, cow yogurt, and cream are supplanted by their plant-based other options, chocolate is made by fresh and natural tofu and milk chocolate by cooking chocolate or some other sort of without dairy chocolate.
Sweets were fed in ancient India and Mesopotamia and other civilizations. Honey and dried fruit were the first sweeteners for dessert. With the popularity of sugarcane, sugar was used for desserts. Sugarcane was grown and refined in ancient India around 500 BCE. Europeans started making sugar in the middle ages. The industrial revolution of sweets and desserts which started in America and Europe in late 1920 and the invention of freezing of sweets was also introduced in that era.
Different varieties of desserts
Dessert consists of variation in appearance, texture, and flavor. Dessert can be defined as a sweet course which part of the main meal. This definition includes different courses ranging from fruit or dried nut to multi ingredients pie and cake.
1. Cookies or biscuits
Biscuit’s original meaning in Latin is twice baked. In Northern America, it is known as cookies. Biscuit or cookies are sweet flattish small or large size hard or soft-baked items. Biscuits are crispy soft, and chewable.
2. Pudding and custards
These kinds of desserts are generally thick dairy-based. Custard is cooked with milk, custard powder, flavor, and it is thickened with eggs. Baked custard includes flan and crème Brulee. Pudding is generally thickened by tapioca or cornstarch.
Cakes usually are sweet and tender bread, which is made with fine flour and sugar. Cakes can vary from air spongy light cakes to the dense cake with less flour. Common flavoring includes candied, dried or fresh fruit, cocoa, nut, or extracts. These may be filled with fruit preserve, dessert sauce. The cake is served at weddings, birthday and anniversary.
Pastries are generally sweet baked products. Pastries can take the form of flaky and light bread. Such as croissant, shortbread. Pastries are generally flavored with chocolate, fruit, nuts, and spices.
5. Deep fried desserts
Many of the cuisines include deep fried starch base dough or batter. The doughnut is made up of flour base batter, which is deep-fried. Gulab jamun is and Indian dessert which is milk solid kneaded into a dough, deep fried and soaked in the honey. Fritters are fruit pieces in the thick batter, which is deep-fried.
6. Frozen dessert
Gelato, ice cream, sorbet, and shaved ice dessert fits under this category. Ice cream is the cream base which is churned to create a creamy consistency. Sorbet is generally made up of churned fruit; it is not the dairy base.
7. Chocolates and candies
Chocolates usually are brown, sweet preparation coca seeds that are roasted, ground, and flavored.
How to select healthy desserts
- High fructose corn syrup is very harmful, so it should be avoided because it enhances body fat.
- It is better to select the dessert which made up of a natural product like fruit.
- It is better to avoid dessert with trans fat.
- Avoid dessert, which contains food preservatives and artificial colors.
- Homemade desserts are the best choices
Desserts are one of the most popular culinary products of all time of all age group of people. Almost in each part of every country, the sweet related products are severed, in some countries, there is a culture in which serving dessert and dairy sweets are said to be very auspicious. But one must consume it with patience as it contains fats and sugar, which are not highly suitable for diabetes patients. If taken in a limited manner, then it will always be good for you.